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	<title>Andaaz Apna Apna!</title>
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	<description>a foodie at heart....</description>
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		<title>Andaaz Apna Apna!</title>
		<link>http://andazapnapna.wordpress.com</link>
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		<item>
		<title>Kheema Biryani !!!</title>
		<link>http://andazapnapna.wordpress.com/2011/02/03/kheema-biryani/</link>
		<comments>http://andazapnapna.wordpress.com/2011/02/03/kheema-biryani/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:39:19 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Kheema/ Mince]]></category>
		<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Rice Varieties]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=235</guid>
		<description><![CDATA[I have to admit this is the best kheema biryani I have ever tasted. I cannot wait to try this for next party or get together. One more keeper recipe. &#160; Ingredients Mince Meat (Kheema) &#8211; 500gms Basmati rice – 3 coffee mugs, washed and soaked for 40 mins minimum Aluminium foil tray and heavy duty [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=235&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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			<media:title type="html">IMG_3071</media:title>
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	</item>
		<item>
		<title>Kesar Pista Kulfi !!!</title>
		<link>http://andazapnapna.wordpress.com/2011/01/24/kesar-pista-kulfi/</link>
		<comments>http://andazapnapna.wordpress.com/2011/01/24/kesar-pista-kulfi/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 23:09:44 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Dessert / Sweets]]></category>
		<category><![CDATA[Kesar Pista Kulfi]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[kesar]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=225</guid>
		<description><![CDATA[The ultimate desi dessert which everyone adores Kesar Pista Kulfi !!! Once I tasted kulfi at my friend place and was instantly hooked. Later, I tried my own version of kesar pista kulfi  as a desert for hubby&#8217;s recent birthday party and it was an instant hit and received many rave reviews.  It does take some time to make it but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=225&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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			<media:title type="html">Kulfi</media:title>
		</media:content>

		<media:content url="http://andazapnapna.files.wordpress.com/2011/01/kulfi-i.jpg?w=1024" medium="image">
			<media:title type="html">kulfi I</media:title>
		</media:content>
	</item>
		<item>
		<title>Masala Kuzhi Paniyaram</title>
		<link>http://andazapnapna.wordpress.com/2011/01/24/masala-kuzhi-paniyaram/</link>
		<comments>http://andazapnapna.wordpress.com/2011/01/24/masala-kuzhi-paniyaram/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 21:11:51 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Kuzhi Paniyaram]]></category>
		<category><![CDATA[Kuzhi Paniyarams]]></category>
		<category><![CDATA[Masala Kuzhi Paniyaram]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[kuzhi paniyaram]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=210</guid>
		<description><![CDATA[This is a traditional recipe popular in southern part of India.It is very easy to make with Dosa/Idli batter and cooks in jiffy.  It can be eaten either as snack or tiffin/ breakfast item along with any chutney and they taste heavenly when eaten hot. They have amazingly crispy texture outside and very soft texture inside filled with aromatic seasoning.   I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=210&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2011/01/24/masala-kuzhi-paniyaram/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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		<media:content url="http://andazapnapna.files.wordpress.com/2011/01/kuzhi-paniyaram.jpg?w=1024" medium="image">
			<media:title type="html">Kuzhi Paniyaram</media:title>
		</media:content>

		<media:content url="http://andazapnapna.files.wordpress.com/2011/01/kuzhi-paniyaram-1.jpg?w=1024" medium="image">
			<media:title type="html">Kuzhi Paniyaram 1</media:title>
		</media:content>
	</item>
		<item>
		<title>Ridgegourd/Turai/Shiroli Curry</title>
		<link>http://andazapnapna.wordpress.com/2011/01/24/ridgegourdturaishiroli-curry/</link>
		<comments>http://andazapnapna.wordpress.com/2011/01/24/ridgegourdturaishiroli-curry/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 20:31:42 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Ridgegourd/Torai/Shiroli/Beerkaya]]></category>
		<category><![CDATA[Ridgegourd]]></category>
		<category><![CDATA[shiroli]]></category>
		<category><![CDATA[torai]]></category>
		<category><![CDATA[tori]]></category>
		<category><![CDATA[beerkaya]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sabji]]></category>
		<category><![CDATA[sabzi]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=201</guid>
		<description><![CDATA[  This is a simple way of making Shiroli ki sabji. No fuss and mess involved in make this curry and it can be prepared in jiffy. You can check this recipe here Ingredients: 2-3 Medium size Ridge gourd/ Shiroli/ Turai/Tori/ Beerkaya, skin peeled and cut into round disk (like 1 rupee coin) in 0.2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=201&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2011/01/24/ridgegourdturaishiroli-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
		</media:content>

		<media:content url="http://andazapnapna.files.wordpress.com/2011/01/torai-curry1.jpg?w=1024" medium="image">
			<media:title type="html">Torai curry</media:title>
		</media:content>
	</item>
		<item>
		<title>Beans Poriyal</title>
		<link>http://andazapnapna.wordpress.com/2010/07/02/beans-poriyal/</link>
		<comments>http://andazapnapna.wordpress.com/2010/07/02/beans-poriyal/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 18:26:39 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[French Beans]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[poriyal]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=186</guid>
		<description><![CDATA[My hubby and I love this preparation of string beans.  It&#8217;s a classic dish but with a small twist. Ingredients: 2 cups French Beans, finely chopped 1 Big onion 2 small cloves of garlic, finely chopped (opt) 1/4 tsp turmeric powder 1/4 cup fresh/frozen grated coconut Seasoning/Tadka: 2 Tbsp oil 1/2 tsp Mustard seeds 1 tsp urad dal 2-3 Dry [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=186&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
		</media:content>

		<media:content url="http://andazapnapna.files.wordpress.com/2010/07/11.jpg?w=1024" medium="image">
			<media:title type="html">Beans Poriyal</media:title>
		</media:content>
	</item>
		<item>
		<title>Eggplant with Spring Onions Curry</title>
		<link>http://andazapnapna.wordpress.com/2010/07/01/eggplant-with-sping-onions-sabji/</link>
		<comments>http://andazapnapna.wordpress.com/2010/07/01/eggplant-with-sping-onions-sabji/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 14:33:48 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Brinjal/ Eggplant / Vankaya]]></category>
		<category><![CDATA[Spring Onions / Green onions]]></category>
		<category><![CDATA[Brinjal]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=98</guid>
		<description><![CDATA[   I had some Chinese eggplants in the fridge sitting next to spring onions for almost a week. So I decided to use them up before they would be tossed into thrash. This is a quick recipe with minimum time of cooking. Chinese eggplants cooks faster than regular brinjals and I feel they are little milder in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=98&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2010/07/01/eggplant-with-sping-onions-sabji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
		</media:content>

		<media:content url="http://andazapnapna.files.wordpress.com/2010/07/1.jpg?w=1024" medium="image">
			<media:title type="html">Eggplant with Spring Onions Curry</media:title>
		</media:content>
	</item>
		<item>
		<title>Fish Fry</title>
		<link>http://andazapnapna.wordpress.com/2010/06/30/fish-fry/</link>
		<comments>http://andazapnapna.wordpress.com/2010/06/30/fish-fry/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:35:49 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=95</guid>
		<description><![CDATA[   Ingredients: Fish Fillets 4- 5 pieces (chilean Sea Bass goes extremely well with this recipe) Chilli powder &#8211; 1tbsp Pepper powder &#8211; 1 tsp Turmeric powder &#8211; 1 tsp Salt as required Lemon juice &#8211; 1 tbsp Oil &#8211; 4 0r 5 tbsp   Grind roughly: Small onion &#8211; 3 Garlic &#8211; 3 Ginger &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=95&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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		<item>
		<title>Roasted Shrimps</title>
		<link>http://andazapnapna.wordpress.com/2010/06/30/89/</link>
		<comments>http://andazapnapna.wordpress.com/2010/06/30/89/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:26:50 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=89</guid>
		<description><![CDATA[A quick and simple recipe. Great appetizer when entertaining guest. Courtesy: Barefoot Contessa  Ingredients 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 tablespoon olive oil 1/2 tablespoon freshly squeezed lemon juice freshly chopped parsley pinch of Cajun seasoning For the dressing: Directions Preheat the oven to 400 degrees F. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=89&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2010/06/30/89/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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		<item>
		<title>Cajun Alfredo Pasta</title>
		<link>http://andazapnapna.wordpress.com/2010/06/30/cajun-alfredo-pasta/</link>
		<comments>http://andazapnapna.wordpress.com/2010/06/30/cajun-alfredo-pasta/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:16:41 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=86</guid>
		<description><![CDATA[I never tried Cajun seasoning before in cooking. But once I made this dish which my friend shared with me I must say I hooked to this spice. This seasoning is not for faint hearts who do NOT like spicy food. This recipe can be made with vegetables of your choice instead of shrimps. Ingredients 1/2 cup shrimps / any vegetable [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=86&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2010/06/30/cajun-alfredo-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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		<item>
		<title>Aloo Sandwiches</title>
		<link>http://andazapnapna.wordpress.com/2010/06/30/78/</link>
		<comments>http://andazapnapna.wordpress.com/2010/06/30/78/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:46:41 +0000</pubDate>
		<dc:creator>andazapnaapna</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Potatoes/ Aloo]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://andazapnapna.wordpress.com/?p=78</guid>
		<description><![CDATA[I make this recipe for brunch or picnics. Stays well for long time. Aloo/Potato filling Ingredients: 2 red potatoes, boiled, skinned and grated 4-5 green chilies ½ “ginger  Curry leaves, chopped turmeric Coriander leaves, finely chopped Lemon juice salt   Seasoning/Tadka: 2 tbsp oil 1/2 tsp Mustard 1/2 tsp urad dal   Method: Make the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andazapnapna.wordpress.com&amp;blog=10037438&amp;post=78&amp;subd=andazapnapna&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://andazapnapna.wordpress.com/2010/06/30/78/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andazapnaapna</media:title>
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